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 Chickpeas - Spicy

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The Philosopher
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PostSubject: Chickpeas - Spicy   Wed Nov 26, 2008 4:56 pm




2 tablespoons vegetable oil
1 teaspoon cumin seed
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon lemon pepper
thinly sliced bell pepper
3 tomatoes, chopped
2 (15 ounces) cans garbanzo beans, drained
1 tablespoon lemon juice
1 onion, chopped


Instructions:

1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
2. Add salt, chili powder and lemon and pepper seasoning; mix well.
3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
4. Add in lemon juice and mix well; add onions & bell pepper and stir until they become soft.
5. Remove from heat and place into a serving bowl; serve immediately

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Marcel
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PostSubject: Re: Chickpeas - Spicy   Wed Jan 21, 2009 2:33 am

thanks
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Harrifer
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PostSubject: Re: Chickpeas - Spicy   Wed May 27, 2009 7:05 am

In India they call that Channa Massala.
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